Cocktails
Menu changes seasonally, below is a sample menu.

— Full Service —
Pineapple Rum, Dolin Dry, Strawberry, Thyme, Berliner Weisse

— Chromatized —
Gin, Aquavit, Luxardo Bitter, Strega, Absinthe

—Downtown Soulville —
Rye, Gin ,Cocchi Rosa, Grapefruit, Hopped Honey

— Improved Bolero —
Apple Brandy, Stroh 80, Cardamaro, Averna, Chocolate Bitters

— Valenzuela —
Tequila, Creme de Cassis, Fernet Branca, Lime

— Schadenfreude —
Tequila, Mezcal, Ruby Port, Elderflower, Elisir Novasalus

— Centre Court —
Gin, Rabarbaro Zucca, Celery Shrub, Lime, Soda

— Ad Infinitum —
Cognac, Dark Rum, Scotch, Gran Classico, Cocchi Vermouth

Wines by the Glass

— Gruner Veltliner —
Ruttenstock, Wienviertal, Austria
 

— Elbling —
Hild, Mosel, Germany
 

— Riesling —
Klemens Weber, Pfalz, Germany
 

— Rose of Zweigelt —
Hugl, Wienviertal, Austria
 

— Zweigelt —
Anton Bauer, Wagram, Austria
 

— Lagrein —
Kaltern, Sudtirol, Italy
 

— Pinot Noir —
Heinrich Hartl, Thermenregion, Austria

— Blend of Zweigelt, Blaufrankisch, St. Laurent—
Paul Achs, Burgenland, Austria

Brunch Drinks

—  Black Hand Coffee  —
Costa Rican Single Origin

—  Bloody Mary  —
Root Vegetable Vodka, Pickled Silly Mix, Lime, Caraway Salt

— Mimosa   —
Orange Juice, Cava

— Improved Mimosa   —
Orange Juice, Apertivo Cappeletti, Cava

— Metzger Michelada   —
Lime, Würze, Pickled Silly Mix, Pils

— Ramos Gin Fizz   —
Beefeater Gin, Citrus, Egg White, Cream, Orange Blossom Water

— Corpse Reviver #2   —
Gin, Cocchi Americano, Absinthe, Lime

— Cynar & Orange   —
Fresh Squeezed Orange Juice & Cynar