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Eat

Seasonal Menu

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— MENU —

Modern dishes that capture the flavors of the season.
Menu below is updated seasonally and may not reflect our most current offerings.

 

—  DInner  —

 

— Chef's Tasting Menu —
Five Courses $65 per person, optional wine pairing $30 per person
Please notify server of any food allergies or restrictions

Charcuterie + Cheese - Chef ’s Selection
3 for $15 or 6 for $28

Foie Gras Pretzl 12
Soft Pretzl, Foie Gras Mousse, Everything Chicken Skin

Chickpea Knodel 12
Caraway Yogurt, Cabbage, Green Tomato Relish 

Mette* 14
Seven Hills Beef Sirloin, Castelvetrano Olive, Mustard Greens 

Bay Scallop Crudo 12
Apple, Celery, Hazelnut, Quark

Smoked Sweet Potato 14
Bay Leaf Cream, Fermented Pear, Quinoa Crunch

Mussels 15
Hefeweizen, Bratwurst, Brenner Pass Sourdough 

Sirloin Stroganoff 18
Pappardelle, Seven Hill Beef Sirloin, Cipollini Onion, Creme Fraiche

Currywurst 20
Bratwurst, Spaetzle, Pickled Cippoloni, Pretzel Crunch 

Eggplant Schnitzel 18
Cherry Tomato, Cucumber, Eggplant Raisin Mustard, Mint Aioli

Chicken Schnitzel 21
Broccolini Caesar, Crispy Capers 

Grilled Swordfish 24
Marinated Cauliflower, White Beans, Smoky Tomato Broth

Boar Shank 28
Stout, Celery Root, Bacon

Pork Chop* 26
Roasted Kohlrabi, Salsa Verde, Jus 

Pheasant 36
Einkorn & Raisin Stuffed Breast, Confit Leg, Savoy Cabbage, Oloroso, Grapes




 


—  Dessert  —

Pumpkin Cake
Maple Sage Diplomat Cream, Candied Squash, Smoked Ice Cream

Apple Strudel
Whipped Creme Fraiche, Beer Caramel

Sunflower Seed Financier
Concord Grape Sorbet, Sunflower Seed Butter

—  brunch  —


DRINKS FOR THE TABLE

Ferdinand and Isabella Punch Bowl 45
Rum, Sherry, Velvet Falernum, Earl Grey Tea, Angostura, Lemon, Lime
serves 4-6

Bloody Mary Pitcher 32
Root Vegetable Vodka, Lime, Caraway Salt
serves 4

Mimosa Bottle Service 40
Bottle of Bubbles and a carafe of Fresh Orange Juice to make your own!
serves 4-6

BRUNCH

Frühstuck Brett for 1 or 2 12 or 18
Charcuterie and Cheese, Pretzel Roll, Soft Egg, Fruit, Mustard

Obatzda 8
Soft Cheeses, Radish, Seeded Lavash

Kale Salad 10
Tomato, White Cheddar, Crouton

Dutch Baby 12
Seasonal Fruit, Maple, Whipped Creme Fraiche

Käsespäetzle and Eggs 14
Roasted Mushroom, Sherry Gravy, Sunny Egg

Pastrami Sandwich 18
Dill Mayonnaise, Pickled Peppers, Pretzel Roll, Handcut Fries

Mussels 15
Hefeweizen, Bratwurst, Brenner Pass Sourdough

Fried Rock Shrimp Sandwich 14
Brioche Bun, Grüne Sösse, Turnip Relish, Pea Shoots, Handcut Fries

Pretzel Benedict 14
Speck, Kale, Mustard Beer Cheese, Soft Egg*

Chicken Schnitzel & Gravy 15
Duck Fat Potatoes, Sausage, Sunny Eggs

Whole Roasted Trout 24
Baby Kale Panzanella, Tomato