Metzger Bar & Butchery

Rustic, seasonal, German-influenced food, wine, and cocktails

801 N 23rd St Richmond, VA 23223

General Inquiries: 804.325.3147
Private Dining: Inquire Online → or call 804.381.4643

—  MENU  —

Modern dishes that capture the flavors of the season.
Items below may not be the most up-to-date due to seasonality.

 

 

Snacks

—  Charcuterie + Cheese  —
Chef's Selection
3 for $15 or 6 for $28
 

—  Virginia Oysters —
Served Raw with Seasonal Condiments
$ MKT PRICE

 

First Course

—  Carrot Salad —
Carrot Top Kraut, Lovage, Crab Crouton
$12

—  Spring Onion Dip  —
Creme Fraiche, Trout Roe, Dill Chips
$10

—  Cured Steelhead Trout  —
Meyer Lemon, Crème Fraîche, Ravigote
$8

—  Pierogi  —
Sweet Peas, Quark, Mint
$8

—  Beer Battered Oyster Mushrooms  —
Fava Beans, Rye Aioli, Egg Yolk
$12

—  Wurst Salat —
Knackwurst, Beer Cheese, Kohlrabi, Pretzel Crumb
$12

 

Main Course

—  Scallop  —
Chamomile, Carrot, Meyer Lemon, Pickled Raisin, Pumpkin Seed
$30

— Ramp Pappardelle  —
Black Trumpet Mushrooms, Charred Onion, Riesling Cured Egg Yolk
$20

—  Wiener Schnitzel  —
Oyster Mushroom, Arugula
$18

—  Pork Chop  —
Beer­-Brined, Herb Spaetzle, Jus ­
$18

—  Schweinshaxe  —
Crispy Pork Shank, Cranberry Beans, Herb Salad
$24

—  Lamb  —
Loin and Belly, Pommes Paillasson, Spinach, Horseradish, Almond
$32

—  Rockfish  —
Gnocchi, Morels, Green Garlic, Pea Relish
$26

 


 

Executive Chef Brittanny Anderson
Sous Chefs Carson Bledsoe, Laine Meyers

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  Rhubarb Kuchen  —
whipped chantilly
$7

—  Dark Chocolate Torte  —
strawberry, cardamom, milk crumble
$7

—  Pistachio Cake  —
white chocolate sorbet, sorrel, citrus cream
$9

—  Mint Panna Cotta  —
averna, lemon meringue, pistachio
$8