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Seasonal Menu


— MENU —

Modern dishes that capture the flavors of the season.
Menu below is updated seasonally and may not reflect our most current offerings.


—  DInner  —


— Chef's Tasting Menu —
Five Courses $65 per person, optional wine pairing $30 per person
Please notify server of any food allergies or restrictions

Charcuterie + Cheese - Chef ’s Selection
3 for $15 or 6 for $28

Breads + Spreads 6
Brenner Pass Spent Grain Sourdough, Lavash, Pretzel Roll

Cabbage Salad 8
Dried Fruits, Chocolate Malt, Beer & Maple Vinaigrette

Bloomsdale Spinach 12
Crispy Pig Ear, Kohlrabi, Hot Mustard Vinatigrette

Arctic Char Crudo 14
Fermented Beet, Crème Fraiche, Grapefruit, Watercress, Trout Roe

Bratwurst en Croute 12
Kohlrabi Slaw, Mustard, Cranberries

Nettle Maultaschen 14
Whey Broth, Radish, Quark

Chicken Confit 15
Farro Porridge, Spring Onion, Crispy Chicken Skin, Sorrel

Maitake 20
Potato Rosti, Spinach, Green Peppercorn, Soft Egg

Wiener Schnitzel 21
Oyster Mushroom, Endive

Duck Breast 24
Black Pepper Spaetzle, Juniper, Brassicas

Lamb Neck 26
Dew Drop Cabbage, Kraut Bechamel, Apple

Rockfish 26
Horseradish, Dill, Marble Potatoes, Littleneck Clams

Rabbit Loin 28
Speck, Chickpea Panisse, Broccoli, Caper

Pork Chop 32
Beer Brined, Wild Rice, Parsnips, Jus


—  Dessert  —

German Dark Chocolate Torte
Pecan, Coconut, White Chocolate

Rooibos & Vanilla Semifreddo
Winter Citrus, White Chocolate, Milk Crumble

Pear Cobbler
Oat Streusel, Rye Ice Cream

Pomegranate Granita, Dulcey Chocolate, Pink Peppercorn

—  brunch  —

Frühstück Brett for One or Two 12 or 18
Pretzel Roll, Soft Egg, Charcuterie, Cheese, Fruit, Mustard

Breakfast Salad 12
Turnips, Mustard Greens, Duck Confit, Honey, Sunny Egg, Quinoa Crunch

Dutch Baby 10
Apple Compote, Maple, Chantilly Cream

Käsespäetzle and Eggs 12
Roasted Mushroom, Sherry Gravy

Smoked Fish Sandwich 12
Dill Mayonnaise, Pickled Fennel, Capers, Pretzel Roll, Everything Spice

Pretzel Benedict 14
Speck, Spinach, Mustard Beer Cheese, Soft Eggs

Wiener Schnitzel & Gravy 15
Duck Fat Potatoes, Sausage, Sunny Eggs

Chicken Confit 15
Farro Porridge, Crispy Chicken Skin, Spring Onion, Sorrel

Pretzel Roll and Jam 5
Bacon 4
Duck Fat Potatoes 4

Drinks for the Table

Ferdinand and Isabella Punch 45 Rum, Sherry, Velvet Falernum, Earl Grey Tea, Angostura, Lemon, Lime serves 4-6

Bloody Mary Pitcher 32 Root Vegetable Vodka, Lime, Caraway Salt serves 4

Mimosa Bottle Service 40 Bottle of Bubbles and a carafe of Fresh Orange Juice to make your own! serves 4-6