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Eat

Seasonal Menu

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— MENU —

Modern dishes that capture the flavors of the season.
Menu below is updated seasonally and may not reflect our most current offerings.

 

—  DInner  —

 

— Chef's Tasting Menu —
Five Courses $65 per person, optional wine pairing $30 per person
Please notify server of any food allergies or restrictions

Charcuterie + Cheese - Chef ’s Selection
3 for $15 or 6 for $28

Obatza 8
Soft Cheese, Ramps, Lavash, Radish

White Asparagus 14
Speck Salad, Egg Yolk Jam, Dill Horseradish

Chickpea Fritter 12
Caraway Yogurt, Pickled Shishito, Green Cabbage, Green Tomato Relish

Chicken Liver Mousse 14
Warm Mushroom, Beer Vinaigrette, Crispy Chicken Skin, Pickled Rhubarb

Shrimp Salad 14
Quark, Beauregard Snap Peas, Cucumber, Spruce Oil

Steak Tartare* 16
Castelvetrano Olive, Sourdough Toast, Smoked Paprika, Shallot


Mussels 15
Hefeweizen, Bratwurst, Garlic, Sourdough

Soft Shell Crab Sandwich 16
Brioche Bun, Grüne Sösse, Pickled Turnip, Pea Shoots, Handcut Fries

Pfannkuchen 18
Buckwheat Crepe, Warm German Potato Salad, Eggs, Carrot Bacon

Chicken Schnitzel 21
Endive Caesar, Crispy Capers

Crispy Rabbit Leg 24
Paprika, Cayenne, Pickle Gravy, Käsespätzle

Whole Roasted Trout 24
Rye Panzanella, Roasted Baby Beets, Bay Kale, Trout Roe, Red Kraut Vinaigrette

Pork Chop 26
Beer Brined, Wild Rice, Parsnips, Jus

Lamb Sauerbraten 30
Pommes Paillasson, Sauteed Spinach, Red Wine Juniper Jus

 


—  Dessert  —

Dulcey Namelaka
Blueberry Coulis, Sweetened Blueberry, Spruce Shortbread

Lemon Layer Cake
Lemon Curd, Champagne Sabayon, Lemon Verbena Ice Cream

Strawberry-Rhubarb Cobbler
Oat Streusel, Rye Ice Cream

—  brunch  —


Frühstück Brett for One or Two 12 or 18
Pretzel Roll, Soft Egg, Charcuterie, Cheese, Fruit, Mustard

Breakfast Salad 12
Spinach, Honey, Crispy Pig Ear, Radish, Quinoa Crunch

Dutch Baby 10
Fruit Compote, Maple, Chantilly Cream

Käsespäetzle and Eggs 12
Roasted Mushroom, Sherry Gravy

Smoked Fish Sandwich 12
Dill Mayonnaise, Pickled Fennel, Capers, Pretzel Roll, Everything Spice

Pretzel Benedict 14
Speck, Spinach, Mustard Beer Cheese, Soft Eggs

Chicken Schnitzel & Gravy 15
Duck Fat Potatoes, Sausage, Sunny Eggs

Roasted Chicken 23
Farro, Spring Onion, Sorrel

Sides
Pretzel Roll and Jam 5
Bacon 4
Duck Fat Potatoes 4

Drinks for the Table

Ferdinand and Isabella Punch 45
Rum, Sherry, Velvet Falernum, Earl Grey Tea, Angostura, Lemon, Lime serves 4-6

Bloody Mary Pitcher 32
Root Vegetable Vodka, Lime, Caraway Salt serves 4

Mimosa Bottle Service 40
Bottle of Bubbles and a carafe of Fresh Orange Juice to make your own! serves 4-6