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Eat

Seasonal Menu

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— MENU —

Modern dishes that capture the flavors of the season.
Menu below is updated seasonally and may not reflect our most current offerings.

 

—  DInner  —

 

— Chef's Tasting Menu —
Five Courses $65 per person, optional wine pairing $30 per person
Please notify server of any food allergies or restrictions

Charcuterie + Cheese - Chef ’s Selection
3 for $15 or 6 for $28

Obatza
Soft Cheese, Ramps, Lavash, Radish

White Asparagus 12
Speck Salad, Egg Yolk Jam, Dill Horseradish

Fried Morel Mushrooms 14
Chicken Liver Mousse, Rhubarb Mustard

Bloomsdale Spinach 12
Crispy Pig Ear, Kohlrabi, Hot Mustard Vinaigrette

Cured Arctic Char 14
Fermented Beet, Crème Fraiche, Grapefruit, Watercress, Trout Roe

Carrot Toast
Rugbrot, Honey, Smoked Quark, Mint, Pickled Strawberry

Mussels
Hefeweizen, Bratwurst, Garlic, Sourdough

Maitake 20
Potato Rosti, Spinach, Green Peppercorn, Soft Egg

Chicken Schnitzel 21
Endive Caesar, Crispy Capers

Soft Shell Schnitzel
Almond, Grüne Sosse, Pea, Lemon Dill Vinaigrette

Crispy Rabbit Leg
Paprika, Cayenne, Pickle Gravy, Käsespätzle

Rockfish 26
Horseradish, Dill, Marble Potatoes, Littleneck Clams

Roast Chicken 26
Farro, Spring Onions, Sorrel

Pork Chop 26
Beer Brined, Wild Rice, Parsnips, Jus

 


—  Dessert  —

Dulcey Namelaka
Blueberry Coulis, Sweetened Blueberry, Spruce Shortbread

Lemon Layer Cake
Lemon Curd, Champagne Sabayon, Lemon Verbena Ice Cream

Strawberry-Rhubarb Cobbler
Oat Streusel, Rye Ice Cream

—  brunch  —


Frühstück Brett for One or Two 12 or 18
Pretzel Roll, Soft Egg, Charcuterie, Cheese, Fruit, Mustard

Breakfast Salad 12
Spinach, Honey, Crispy Pig Ear, Radish, Quinoa Crunch

Dutch Baby 10
Fruit Compote, Maple, Chantilly Cream

Käsespäetzle and Eggs 12
Roasted Mushroom, Sherry Gravy

Smoked Fish Sandwich 12
Dill Mayonnaise, Pickled Fennel, Capers, Pretzel Roll, Everything Spice

Pretzel Benedict 14
Speck, Spinach, Mustard Beer Cheese, Soft Eggs

Chicken Schnitzel & Gravy 15
Duck Fat Potatoes, Sausage, Sunny Eggs

Roasted Chicken 23
Farro, Spring Onion, Sorrel

Sides
Pretzel Roll and Jam 5
Bacon 4
Duck Fat Potatoes 4

Drinks for the Table

Ferdinand and Isabella Punch 45
Rum, Sherry, Velvet Falernum, Earl Grey Tea, Angostura, Lemon, Lime serves 4-6

Bloody Mary Pitcher 32
Root Vegetable Vodka, Lime, Caraway Salt serves 4

Mimosa Bottle Service 40
Bottle of Bubbles and a carafe of Fresh Orange Juice to make your own! serves 4-6