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Eat

Seasonal Menu

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— MENU —

Modern dishes that capture the flavors of the season.
Menu below is updated seasonally and may not reflect our most current offerings.

 

—  DInner  —

 

— Chef's Tasting Menu —
Five Courses $65 per person, optional wine pairing $30 per person
Please notify server of any food allergies or restrictions

Charcuterie + Cheese - Chef ’s Selection
3 for $15 or 6 for $28

Obatza 8
Soft Cheese, Ramps, Lavash, Radish

Chickpea Knodel 12
Caraway Yogurt, Cabbage, Green Tomato Relish 

Mette* 14
Seven Hills Beef Sirloin, Castelvetrano Olive, Mustard Greens 

Tomato Salad 15
Zucchini, Squash Blossom, Smoked Duck Ham 

Blue Crab Salad 15
Cucumber, Peach, Buttermilk, Chili Oil 

Mussels 15
Hefeweizen, Bratwurst, Brenner Pass Sourdough 

Fried Rock Shrimp Sandwich 16
Brioche Bun, Grüne Sösse, Pickled Turnip, Pea Shoots, Handcut Fries 

Currywurst 20
Bratwurst, Spaetzle, Pickled Cippoloni, Pretzel Crunch 

Pfannkuchen 18
Buckwheat Crepe, Warm German Potato Salad, Hard Egg, Carrot Bacon 

Chicken Schnitzel 21
Broccolini Caesar, Crispy Capers 

Grilled Octopus 22
Fermented Tomato, Wax Bean, Charred Corn, Fennel Ravigote 

Whole Roasted Trout 24
Rye and Kale Panzanella, Sungold Tomatoes, Tomato Vinaigrette, Trout Roe 

Pork Chop* 26
Roasted Kohlrabi, Salsa Verde, Jus 

Lamb Sauerbraten* 30
Pommes Paillasson, Red Wine Juniper Jus




 


—  Dessert  —

Dark Chocolate Namelaka
Mille Feuille, Raspberry

Roasted Stonefruit
Quark, Elderflower Honey, Pistachio, Pink Peppercorn

Strawberry Genoise
White Chocolate, Strawberry Cake, Strawberry Sherbert, Ginger Ale Foam

—  brunch  —


DRINKS FOR THE TABLE

Ferdinand and Isabella Punch Bowl 45
Rum, Sherry, Velvet Falernum, Earl Grey Tea, Angostura, Lemon, Lime
serves 4-6

Bloody Mary Pitcher 32
Root Vegetable Vodka, Lime, Caraway Salt
serves 4

Mimosa Bottle Service 40
Bottle of Bubbles and a carafe of Fresh Orange Juice to make your own!
serves 4-6

BRUNCH

Frühstuck Brett for 1 or 2 12 or 18
Charcuterie and Cheese, Pretzel Roll, Soft Egg, Fruit, Mustard

Obatzda 8
Soft Cheeses, Pickled Ramps, Radish, Seeded Lavash

Kale Salad 10
Tomato, White Cheddar, Crouton

Dutch Baby 12
Seasonal Fruit, Maple, Whipped Creme Fraiche

Käsespäetzle and Eggs 14
Roasted Mushroom, Sherry Gravy, Sunny Egg

Pastrami Sandwich 18
Dill Mayonnaise, Pickled Peppers, Pretzel Roll, Handcut Fries

Mussels 15
Hefeweizen, Bratwurst, Brenner Pass Sourdough

Fried Rock Shrimp Sandwich 14
Brioche Bun, Grüne Sösse, Turnip Relish, Pea Shoots, Handcut Fries

Pretzel Benedict 14
Speck, Kale, Mustard Beer Cheese, Soft Egg*

Chicken Schnitzel & Gravy 15
Duck Fat Potatoes, Sausage, Sunny Eggs

Whole Roasted Trout 24
Baby Kale Panzanella, Tomato