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Eat

EAT

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— MENU —

Modern dishes that capture the flavors of the season.
Items below may not be the most up-to-date due to seasonality.

 

—  DInner  —

 

— Chef's Tasting Menu —
Five Courses $65 per person, optional wine pairing $30 per person
Please notify server of any food allergies or restrictions

—  Charcuterie + Cheese  —
Chef's Selection
3 for $15 or 6 for $28

— Breads and Spreads —
Spent Grain Sourdough, Lavash, Pretzel Roll with Beer Cheese & Mustard Butter
6

— Charred Zucchini —
Quark, Almond, Preserved Lemon, Chili, Mint
10

— Radicchio Salad —
Beets, Cambozola, Roasted Grape, Hazelnut
12

— Cured Steelhead Trout —
Gin, Cucumber, Wax Beans, Roe, Grune Sösse
12

— Grilled Shrimp —
Heirloom Tomato, Caraway Lavash, Tomato Aioli, Purslane
14

— Chicken Liver Mousse —
Rugbröd, Nectarine, Husk Cherry, Basil
10

— Roasted Maitake —
Potato Rosti, Green Peppercorn, Sherry, Soft Egg
22

— Octopus —
Purple Potato, Corn, Guanciale Ravigote, Lemon Balm
24

— Roasted Chicken —
Creamed Sauerkraut, Kohlrabi
22

— Wiener Schnitzel —
Oyster Mushroom, Arugula
21

— Pork Chop —
Beer­-Brined, Herb Spaetzle, Jus ­
26

— Black Bass —
Tomato, Cranberry Beans, Chanterelle, Chili Oil
26

— Hanger Steak —
Eggplant, Lentils, Champagne Grape, Sage
28
 

 

 


—  Dessert  —

— Gingerbread Trifle —
Nutmeg, Caramel, Squash Ice Cream, Pepitas
7

— Dark Chocolate Torte —
Zweigelt Caramel, Raspberry, Almond
7

— Sage Panna Cotta —
Corn Milk Granita, Bruleed Fig
8

 

 

—  brunch  —


— Polenta & Eggs —
Stoneground Polenta, Baked Farm Eggs, Heirloom Tomato, Corn
9


— Cured Steelhead Trout Tartine —
Gin, Cucumber, Yogurt, Dill, Capers
10


— Dutch Baby —
Peaches, Spiced Maple, Creme Fraiche
11


— Pâté Sammy —
Biscuit, Kraut, Dijon, Farm Egg, Duck Fat Potatoes
12


— Frühstück Brett for One or Two —
Pretzel Roll, Soft Egg, Charcuterie, Cheese, Fruit, Mustard
12 or 18


— Eggs En Cocotte —
Seasonal Greens, Wild Mushroom, Speck, Cheese, Cream, Toast
12


— Wiener Schnitzel, Eggs & Sausage Gravy —
Duck Fat Potatoes
15


— Pork Tenderloin Hash* —
Green Beans, Zucchini, Fingerlings, Soft Egg
15


— Sides —
Biscuit and Jam 5
 Bacon 4
Duck Fat Potatoes 4