Metzger Bar & Butchery

801 N 23rd St Richmond, VA 23223

General Inquiries: 804.325.3147
Private Dining: Inquire Online → or call 804.381.4643

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— MENU —

Modern dishes that capture the flavors of the season.
Items below may not be the most up-to-date due to seasonality.

 

—  DInner  —

—  Charcuterie + Cheese  —
Chef's Selection
3 for $15 or 6 for $28

— Housemade Bread —
Spent Grain Sourdough, Lavash, Pretzel Roll
6

— Canteloupe Soup —  
Buttermilk, Crispy Speck, Chili Oil
8

— Charred Zucchini —
Quark, Almond, Preserved Lemon, Chili, Mint
10

— Radicchio Salad —
Beets, Cambozola, Roasted Grape, Hazelnut
12

— Cured Steelhead Trout —
Gin, Cucumber, Wax Beans, Roe, Grune Sösse
12

— Grilled Shrimp —
Heirloom Tomato, Caraway Lavash, Tomato Aioli, Purslane
14

— Smoked Quark Cappeletti —
Caraway, Onion Brodo, Soubise, Ramp Oil
14

— Sourdough Knödel —
Chanterelle, Fennel, Nasturtium
18

— Octopus —
Purple Potato, Corn, Guanciale Ravigote, Lemon Balm
24

— Roasted Chicken —
Creamed Sauerkraut, Kohlrabi
22

— Wiener Schnitzel —
Oyster Mushroom, Arugula
21

— Autumn Olive Pork Chop —
Beer­-Brined, Herb Spaetzle, Jus ­
32


— Red Snapper —
Shishito, Peaches, Wild Rice, Fermented Pistachio
28

— Lamb —
Loin and Belly, Pommes Paillasson, Spinach, Horseradish, Almond
32

 

 


 

Executive Chef Brittanny Anderson
Chef de Cuisine Jarrod Brown

 


—  Dessert  —

— Cherry Trifle —
Mascarpone, Oatmeal Cookie, Buttermilk Cake, Bergamot
7

— Dark Chocolate Torte —
Blueberry, Cardamom, Milk Crumble
7

— Strawberry Tart —
Thyme Shortbread, Pink Peppercorn, Elderflower
8

 

 

—  brunch  —


— Polenta & Eggs —
Stoneground Polenta, Baked Farm Eggs, Heirloom Tomato, Corn
9


— Cured Steelhead Trout Tartine —
Gin, Cucumber, Yogurt, Dill, Capers
10


— Dutch Baby —
Peaches, Spiced Maple, Creme Fraiche
11


— Pâté Sammy —
Biscuit, Kraut, Dijon, Farm Egg, Duck Fat Potatoes
12


— Frühstück Brett for One or Two —
Pretzel Roll, Soft Egg, Charcuterie, Cheese, Fruit, Mustard
12 or 18


— Eggs En Cocotte —
Seasonal Greens, Wild Mushroom, Speck, Cheese, Cream, Toast
12


— Wiener Schnitzel, Eggs & Sausage Gravy —
Duck Fat Potatoes
15


— Pork Tenderloin Hash* —
Green Beans, Zucchini, Fingerlings, Soft Egg
15


— Sides —
Biscuit and Jam 5
 Bacon 4
Duck Fat Potatoes 4