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Eat

EAT

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— MENU —

Modern dishes that capture the flavors of the season.
Items below may not be the most up-to-date due to seasonality.

 

—  DInner  —

 

— Chef's Tasting Menu —
Five Courses $65 per person, optional wine pairing $30 per person
Please notify server of any food allergies or restrictions

Charcuterie + Cheese Chef ’s Selection
3 for $15 or 6 for $28

Breads + Spreads 6
Brenner Pass Spent Grain Sourdough, Lavash, Pretzel Roll

Cabbage Salad 8
Dried Fruits, Chocolate Malt, Beer & Maple Vinaigrette

Honeynut Squash 10
Cashew, Clementine, Aleppo

Arctic Char Tartare 14
Savoy Cabbage, Gin, Meyer Lemon, Trout Roe

Bratwurst en CroÛte 12
Kohlrabi Slaw, Mustard, Cranberries

Fried Little Fish 12
Radicchio, Grüne Sosse, Lemon

Corned Beef Brisket 12
Roasted Turnip, Horseradish, Yogurt

Maitake 20
Potato Rosti, Spinach, Green Peppercorn, Soft Egg

Wiener Schnitzel 21
Oyster Mushroom, Endive

Duck Breast 24
Black Pepper Spaetzle, Juniper, Brassicas

Lamb Neck 26
Dew Drop Cabbage, Kraut Bechamel, Apple

Halibut 26
Farotto, Delicata Squash, Kvass

Rabbit Loin 28
Speck, Chickpea Panisse, Broccoli, Caper

Hanger Steak 30
Sweet Potato, Black Trumpet Mushroom, Sage


 

 


—  Dessert  —

German Dark Chocolate Torte
Pecan, Coconut, White Chocolate
7

Beet & Fennel Panna Cotta
Seasonal Citrus
7

Sticky Toffee Pudding
Rye Ice Cream
7

Apple Kuchen
Whipped Creme Fraiche
8

 

 

—  brunch  —


— Mushroom & Eggs —
Maitake, Sous Vide Egg, Paprika
11


— Cured Steelhead Trout Tartine —
Gin, Cucumber, Yogurt, Dill, Roe
10


— Dutch Baby —
Seasonal Fruit, Maple, Creme Fraiche
10


— Pâté Sammy —
Biscuit, Kraut, Dijon, Farm Egg, Duck Fat Potatoes
12


— Frühstück Brett for One or Two —
Pretzel Roll, Soft Egg, Charcuterie, Cheese, Fruit, Mustard
12 or 18


— Eggs En Cocotte —
Seasonal Greens, Wild Mushroom, Speck, Cheese, Cream, Toast
12


— Wiener Schnitzel, Eggs & Sausage Gravy —
Duck Fat Potatoes
15


— Corned Beef —
Sweet Potato, Turnip, Horseradish, Egg
16


— Sides —
Biscuit and Jam 5
 Bacon 4
Duck Fat Potatoes 4