Richmond Restaurant Week is almost here!
Each guest enjoys a three course menu for $29.19. A portion of each meal enjoyed ($4.19) is donated to FeedMore. Dine out for charity! Make your reservation through OpenTable or call us at 804.325.3147.
please note any food allergies when making your reservation. no substitutions. this will be the only menu offered this week
RRW Menu Below. All items subject to change.
Smoked Sweet Potato, Fermented Pear, Quinoa
Bay Scallop Crudo, Celery, Apple, Quark, Hazelnut
Foie Gras Pretzel, Everything Chicken Skin Seasoning
Beef Tartare, Castelvetrano Olive, Sourdough
Chickpea Knoedel, Delicata Relish, Caraway, Aleppo
Chicken Schnitzel, Endive Caesar
Eggplant Schnitzel, Cherry Tomato, Cucumber
Grilled Swordfish, White Beans, Smoky Tomato Broth, Cauliflower (gluten free)
Currywurst, Spaetzle, Frisee, Pretzel Crunch
Pork Chop, Kohlrabi, Jus
Squash cake, Sage Creme Diplomat, Smoked Ice Cream
Apple Strudel, Whipped Creme Fraiche, Beer Caramel
Sunflower Seed Financier, Concord Grape Sorbet, Sunflower Seed Butter