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Richmond Restaurant Week

From October 24th through the 30th we will be offering a special three course pre-fixe menu for Richmond Restaurant Week. The menu is $29.16 per guest excluding tax and gratuity, and $4.16 of every meal will be donated to FeedMore and the Central Virginia Food Bank. We will not offer any other menu during this week. Reservations can be made through OpenTable or over the phone at 804-325-3147. Hope to see you there!


- Radicchio and Escarole Salad, Anchovy Caper Vinaigrette, Sheep's Milk Cheese

- Smoked Tomato Soup, Pretzel Dumplings, Creme Fraiche

- Chicken Liver Mousse, Cider Gelee, Apple, Onion

- Fleischkuchle: German Style Meatballs, Quark, Pickled Raisins, Pork Jus



- Roasted Amish Chicken, Brussels Sprouts, Bacon Relish

- Arctic Char, Smoked Potato Puree, Mustard Greens, Zweigelt Bordelaise

- Pork Schnitzel, Duck Fat Roasted Fingerlings, Braised Sauerkraut

- Cauliflower Steak, Rye Berries, Persillade, Capers and Brown Butter



- Black Forest Cake, Brandied Cherries, Dark Chocolate Ganache

- Pumpkin Sundae, Salted Caramel, Peanut Brittle

- Coconut Rice Pudding, Cassis, Currants, Biscuit

Earlier Event: September 24
2nd Annual Oktoberfest!
Later Event: November 13
A Pretty, Pretty Good Cocktail Party