Join us for a very special New Year's Eve dining experience! We will be serving five courses from Chef Brittanny Anderson and Pastry Chef Olivia Wilson for $78, inclusive of tax and tip. Beverages will be sold a la carte and there will be wine pairings available.
This is a ticketed event. Please make sure to buy tickets for the seating you prefer, either 5:30 pm or 8:30 pm.
Tickets available at
Dietary restrictions can be accommodated if noted in your reservation in advance. We look forward to ringing in the New Year with you!
Foie Gras Mousse, Sourdough Cracker, Pickled Crosnes, Raisin Jam
Mushroom Bisque, Chestnut Cream, Grapes, Chervil
Little Gem Lettuce, Mint, Buttermilk, Grapefruit, Red Meat Radish
Chilled Lobster Salad, Green Apple, Celery, Sunburst Trout Roe
Speck Wrapped Monkfish, Squid Ink Maltagliati, Citrus
Lacquered Duck Breast, Fennel, Satsuma, Pearl Onion
30 Day Dry aged Sirloin, Pommes Puree, Sauce Chassuer
Cassis Semifreddo, Champagne, Vanilla Sponge, Pistachio
Chocolate Torte, Coffee Meringue, Passionfruit Caramel