Metzger Bar & Butchery

Rustic, seasonal, German-influenced food, wine, and cocktails

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New Year's Eve at Metzger

Join us for a very special New Year's Eve dining experience! We will be serving five courses from Chef Brittanny Anderson and Pastry Chef Olivia Wilson for $78, inclusive of tax and tip. Beverages will be sold a la carte and there will be wine pairings available.

This is a ticketed event. Please make sure to buy tickets for the seating you prefer, either 5:30 pm or 8:30 pm.

Tickets available at

https://www.eventbrite.com/o/metzger-bar-and-butchery-8483227806

Dietary restrictions can be accommodated if noted in your reservation in advance. We look forward to ringing in the New Year with you!

Menu
Foie Gras Mousse, Sourdough Cracker, Pickled Crosnes, Raisin Jam

Mushroom Bisque, Chestnut Cream, Grapes, Chervil
or
Little Gem Lettuce, Mint, Buttermilk, Grapefruit, Red Meat Radish

Chilled Lobster Salad, Green Apple, Celery, Sunburst Trout Roe
or
Speck Wrapped Monkfish, Squid Ink Maltagliati, Citrus

Lac
quered Duck Breast, Fennel, Satsuma, Pearl Onion
or
30 Day Dry aged Sirloin, Pommes Puree, Sauce Chassuer

Cassis Semifreddo, Champagne, Vanilla Sponge, Pistachio
or
Chocolate Torte, Coffee Meringue, Passionfruit Caramel