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Richmond Restaurant Week 2017

Metzger is proud to be participating in Richmond Restaurant Week 2017.  Each meal is $29.17 plus tax and gratuity.  Please see our sample menu below, subject to change.


First, choice of

-Chicken Liver Mousse, Rhubarb Mustard, Pickled Rhubarb, Sub Rosa Bread

-Baby Lettuce and Pea Salad, Snap and English Peas, Smoked Ricotta, Tarragon Vinaigrette

-Carrot Soup, Pretzel Dumplings, Caraway Yogurt, Dill

-Salt Cod Croquette, Smoked Paprika Aioli, Charred Ramp Relish

-Pork Meatballs, Labne, Pickled Raisin, Pork Jus


Second, choice of

-Pork Schnitzel, Beer Braised Sauerkraut, Duck Fat Roasted Potatoes, Dijon Aioli

-Roasted ½ Chicken, Carrot and Chicory Caesar Salad

-Hen of the Woods Mushroom, Potato Rosti, Green Peppercorn, Spinach

-Pork Chop, Beer Brined, Herbed Spaetzle, Frisee, Jus

-Arctic Char, Speck, Asparagus, Fingerling Potato


Dessert, choice of

-Buttermilk Cheesecake, Sorrel Granita, Strawberries, Pistachio

-Black Forest Cake, Brandied Cherries, Chantilly, Chocolate Ganache

-Rhubarb Sundae, Vanilla Bean Ice Cream, Rhubarb Compote, Milk Crumble


Earlier Event: February 14
Valentine's Day at Metzger
Later Event: October 23
Richmond Restaurant Week | Fall 2017