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Richmond Restaurant Week 2018

Join us for Richmond Restaurant Week! Each participating restaurant offers a three course menu for $29.18. $4.18 of each meal sold benefits Feed More. Come out and show your support!

Our Menu:

First Course:

Chicken Liver Mousse
Rugbrod, Pickled Apple, Mustard Greens

Corned Beef Brisket
Roasted Turnip, Rye, Horseradish Yogurt, Celery

Radicchio Salad
Charred Grapes, Beets, Cambezola Cheese, Hazelnut

Smoked Trout Rillette
Pickled Vegetables, Lavash

Second Course:

Weiner Schnitzel
Oyster Mushroom, Endive

Roasted Maitake
Potato Rosti, Soft Egg, Arugula, Green Peppercorn

Roasted Chicken
Creamed Sauerkraut, Kohlrabi

Delicata Squash, Farrotto, Apple, Ginger

Third Course:

Squash and Gingerbread Trifle

Chocolate Raspberry Torte

Sage Panna Cotta

Apple Kuchen