Join us for Richmond Restaurant Week! Each participating restaurant offers a three course menu for $29.18. $4.18 of each meal sold benefits Feed More. Come out and show your support! https://www.richmondrestaurantweek.com/
Our Menu:
First Course:
Chicken Liver Mousse
Rugbrod, Pickled Apple, Mustard Greens
Corned Beef Brisket
Roasted Turnip, Rye, Horseradish Yogurt, Celery
Radicchio Salad
Charred Grapes, Beets, Cambezola Cheese, Hazelnut
Smoked Trout Rillette
Pickled Vegetables, Lavash
Second Course:
Weiner Schnitzel
Oyster Mushroom, Endive
Roasted Maitake
Potato Rosti, Soft Egg, Arugula, Green Peppercorn
Roasted Chicken
Creamed Sauerkraut, Kohlrabi
Halibut
Delicata Squash, Farrotto, Apple, Ginger
Third Course:
Squash and Gingerbread Trifle
Chocolate Raspberry Torte
Sage Panna Cotta
Apple Kuchen