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Richmond Restaurant Week Spring 2018

  • Metzger Bar and Butchery 801 North 23rd Street Richmond, VA, 23223 United States (map)

APRIL 23-28, 2018

Three courses for $29.18 per person. $4.18 of every meal goes to FeedMore.

Each time you go out to dinner at participating restaurants during Richmond Restaurant Week, you are contributing to the local economy and helping eliminate area hunger through RRW's partnership with The Central Virginia Food Bank and Meals on Wheels.

At each restaurant, area chefs offer up a three-course price fixed menu all week for $29.18 per person, $4.18 of which goes to FeedMore. Restaurant Week has raised hundreds of thousands of dollars for meals to neighbors in need.

Reservations online or by phone at (804)-325-3147



--First Courses--

Carrot Salad - Honeyed Skyr, Lovage, Crab Crouton

Pierogi - Sweet Pea, Quark, Mint

Spring Onion Dip - Creme Fraiche, Trout Roe, Dill Chips

Wurst Salat - Knackwurst, Beer Cheese, Kohlrabi, Pretzel Crumb

--Main Courses--

Wiener Schnitzel - Breaded Veal Cutlet, Mushrooms, Arugula

Rockfish - Gnocchi, Chanterelles, Green garlic, Pea Relish

Pork Chop - Spaetzle, Pork Jus, Frisee

Roast Chicken - Celery Root, Rye Berries, Pickled Celery

Ramp Tagliatelle - Black Trumpet Mushrooms, Black Garlic, Breadcrumb, Cured Egg Yolk


Mint Panna Cotta - Averna, Lemon Meringue, Pistachio

Dark Chocolate Torte - Strawberry, Cardamom, Milk Crumble

Rhubarb Kuchen - Whipped Creme Fraiche

Earlier Event: October 23
Richmond Restaurant Week | Fall 2017
Later Event: October 23
Richmond Restaurant Week 2018