APRIL 23-28, 2018
Three courses for $29.18 per person. $4.18 of every meal goes to FeedMore.
Each time you go out to dinner at participating restaurants during Richmond Restaurant Week, you are contributing to the local economy and helping eliminate area hunger through RRW's partnership with The Central Virginia Food Bank and Meals on Wheels.
At each restaurant, area chefs offer up a three-course price fixed menu all week for $29.18 per person, $4.18 of which goes to FeedMore. Restaurant Week has raised hundreds of thousands of dollars for meals to neighbors in need.
Reservations online or by phone at (804)-325-3147
Carrot Salad - Honeyed Skyr, Lovage, Crab Crouton
Pierogi - Sweet Pea, Quark, Mint
Spring Onion Dip - Creme Fraiche, Trout Roe, Dill Chips
Wurst Salat - Knackwurst, Beer Cheese, Kohlrabi, Pretzel Crumb
Wiener Schnitzel - Breaded Veal Cutlet, Mushrooms, Arugula
Rockfish - Gnocchi, Chanterelles, Green garlic, Pea Relish
Pork Chop - Spaetzle, Pork Jus, Frisee
Roast Chicken - Celery Root, Rye Berries, Pickled Celery
Ramp Tagliatelle - Black Trumpet Mushrooms, Black Garlic, Breadcrumb, Cured Egg Yolk
Mint Panna Cotta - Averna, Lemon Meringue, Pistachio
Dark Chocolate Torte - Strawberry, Cardamom, Milk Crumble
Rhubarb Kuchen - Whipped Creme Fraiche