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Richmond Restaurant Week


Richmond Restaurant Week is almost here!

Each guest enjoys a three course menu for $29.19. A portion of each meal enjoyed ($4.19) is donated to FeedMore. Dine out for charity! Make your reservation through OpenTable or call us at 804.325.3147.

Our RRW Menu:

sample menu below. all items subject to change based on availability

FIRST COURSE
choice of

White Asparagus
Speck Salad, Egg Yolk Jam, Dill Horseradish

Arctic Char Tartare
Fermented Beet, Crème Fraiche, Grapefruit, Watercress, Trout Roe

Carrot Toast
Honey Glazed Carrot, Coriander, Smoked Quark, Rugbrot

Obatza
Ramps, Pretzel Chips

SECOND COURSE
choice of

Maitake
Potato Rosti, Spinach, Green Peppercorn, Soft Egg

Chicken Schnitzel
Endive Caesar, Crispy Capers

Duck Breast
Black Pepper Spaetzle, Juniper, Brassicas

Rockfish
Green Garlic Kefir, Fava, Nasturtium

Pork Chop
Beer-Brined, Wild Rice, Parsnip, Jus

THIRD COURSE
choice of

Chocolate Torte
Coconut, Marshmallow, Honey Caramel, Honeycomb Candy

Rooibos & Vanilla Semifreddo
Milk Crumble, Blood Orange, Cara Cara, Sorrel

Strawberry-Rhubarb Cobbler
Oat Streusel, Rye Ice Cream

Cheesecake
Pomegranate Granita, Dulcey Chocolate, Pink Peppercorn

please note any food allergies when making your reservation. no substitutions. this will be the only menu offered this week

Earlier Event: March 3
ELEMENT DINNER SERIES
Later Event: June 9
ELEMENTS: AIR