Online Menu is a sample menu only and is subject to change.

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Bread and Butter 10
Cottage Cheese, Dill, Cultured Butter, Radish

Chicory Caesar 16
Endive, Radicchio, Crispy Rye Chips, Pecorino, Fried Parsley

Vesperbrett 22
Daily selection of meats, Virginia cheeses, House pickles and preserves

Smoked Bonfire Oysters 19
Arbol Escabeche, Aioli, Pickles, House BBQ Crackers

Charred Cabbage 20
Miso Bagna Cauda, Cured Egg, Gremolata, Calabrian Chili

Kasespaetzle 14
Raclette Mornay, Crispy Breadcrumbs

Winter Squash 18
Whipped Ricotta, Kale chips, Walnuts, Blue cheese

Seared Scallops 22
Honeynut Squash, Pickled Fennel, Pumpkin seed chili crisp, Pecans

Pork Schnitzel 30
Borscht Beet Salad, Dill Yogurt, Crispy Bacon

Pan Fried Flounder 36
Roasted Cauliflower, Caper Lemon Cream Sauce, Pickled Raisins

Hanger Steak 42
Smoked Trumpet & Oyster Mushrooms, Jaegersosse

*Consuming raw or undercooked foods may increase your risk of foodborne illness

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