Online Menu is a sample menu only and is subject to change.

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Bread and Butter 10
Cottage Cheese, Dill, Cultured Butter, Radish

Grilled Watermelon Salad 16
Cucumber, Cherry Tomato, Mizuna, Cotija Cheese

Vesperbrett 22
Daily selection of meats, Virginia cheeses, House pickles and preserves

Smoked Bonfire Oysters 19
Arbol Escabeche, Aioli, Pickles, House BBQ Crackers, Radish Relish

Serrano Ham & Peaches 15
Brûléed Goat Cheese, Basil, Hazelnuts, Cabernet Sauvignon Vinegar

Kasespaetzle 14
Raclette Mornay, Crispy Breadcrumbs, Grana Padano, Grilled Broccolini

Miso Ceasar 15
Spicy Bread Crumbs, Grana Padana

Charred Cabbage 18
Beer Ponzu Sauce, Caramelized Onions, Bonito Flakes

Pork Schnitzel 30
Jaegar Sauce, Frill, Celery, Lemon Taragon Vinniagrette

Pan Roasted Trout 38
Grunkohl, Shaved Patty Pan Squash, Almond, Bonito Flakes

Chicken al Matonc 38
Kartoffellsalat, Chicken Jus

*Consuming raw or undercooked foods may increase your risk of foodborne illness

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