Dinner
— MENU —
Modern dishes that capture the flavors of the season.
Online Menu is a sample menu only and is subject to change.
— DInner —
Bread and Butter 10
Cottage Cheese, Dill, Cultured Butter, Radish
Grilled Watermelon Salad 16
Cucumber, Cherry Tomato, Mizuna, Cotija Cheese
Vesperbrett 22
Daily selection of meats, Virginia cheeses, House pickles and preserves
Smoked Bonfire Oysters 19
Arbol Escabeche, Aioli, Pickles, House BBQ Crackers, Radish Relish
Serrano Ham & Peaches 15
Brûléed Goat Cheese, Basil, Hazelnuts, Cabernet Sauvignon Vinegar
Kasespaetzle 14
Raclette Mornay, Crispy Breadcrumbs, Grana Padano, Grilled Broccolini
Canary Melon & Cucumber Kaltschale 17
Jumbo Lump Crab, Sauce Ravigote
Barbeque Spiced Beets 15
Whipped Feta, Gremolata, Breadcrumbs, Apple Cider Vinegar Glaze
Chicken Schnitzel 30
Thai Currywurst, Endive, Thai Basil Pesto, Grana Padano
Pan Roasted Dorado 38
Virginia Littleneck Clams, Fennel, Grilled Sourdough
Boneless Porkchop 44
Choucroute Garnie, Benton’s Bacon, House made Chips, Metzger Steak Sauce
*Consuming raw or undercooked foods may increase your risk of foodborne illness