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Dinner

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— MENU —

Modern dishes that capture the flavors of the season.

Online Menu is a sample menu only and is subject to change.

—  DInner  —

Bread and Butter 10
Cottage Cheese, Dill, Cultured Butter, Radish

Grilled Watermelon Salad 16
Cucumber, Cherry Tomato, Mizuna, Cotija Cheese

Vesperbrett 22
Daily selection of meats, Virginia cheeses, House pickles and preserves

Smoked Bonfire Oysters 19
Arbol Escabeche, Aioli, Pickles, House BBQ Crackers, Radish Relish

Serrano Ham & Peaches 15
Brûléed Goat Cheese, Basil, Hazelnuts, Cabernet Sauvignon Vinegar

Kasespaetzle 14
Raclette Mornay, Crispy Breadcrumbs, Grana Padano, Grilled Broccolini

Canary Melon & Cucumber Kaltschale 17
Jumbo Lump Crab, Sauce Ravigote

Barbeque Spiced Beets 15
Whipped Feta, Gremolata, Breadcrumbs, Apple Cider Vinegar Glaze

Chicken Schnitzel 30
Thai Currywurst, Endive, Thai Basil Pesto, Grana Padano

Pan Roasted Dorado 38
Virginia Littleneck Clams, Fennel, Grilled Sourdough

Boneless Porkchop 44
Choucroute Garnie, Benton’s Bacon, House made Chips, Metzger Steak Sauce

*Consuming raw or undercooked foods may increase your risk of foodborne illness